A couple of weeks in the past I had the chance to report a video with chef Alfredo Gil y Ahorramas.
Though on this part, Beautyfood, I often speak about wholesome meals, you recognize that I additionally defend that, occasionally, it’s a must to pamper your self and revel in (what is known as «dishonest day» and that many actresses like Elsa Pataky defend as « reward »for having been taking good care of you for a couple of days).
You’re going to adore it… it’s NOUGAT SOUP WITH STREUSSEL, RED FRUITS AND FREE CREAM.
I go away you with the video and under I go away you in writing components and technique of preparation:
* 375 g of sentimental nougat “Alipende”.
* 375 g of milk.
* 25 g of sugar.
* 1 pinch of floor cinnamon
* 16 raspberries.
* 8 strawberries.
* 1 small brick of particular whipping cream.
* 20 g. of almond grains.
* 65 g. of grain sugar.
* 70 g. Of flour.
* 50 g. of butter.
* 6 g. of chemical yeast.
1. The nougat is chopped together with your arms.
2. In an American glass, add the nougat, cinnamon, milk and sugar and beat till a easy, liquid cream is left. Relying on the feel we wish (kind of liquid) we are going to add kind of milk.
3.- Then again, we clear the strawberries (be careful for the recommendation that Alfredo offers us within the video) and minimize them into small cube.
4. Whip the cream.
5. To organize the streussel, put all of the components in a bowl, combine together with your arms and unfold on a baking tray.
6. Bake for 8 minutes at 190º C with air (it needs to be toasted).
7. To serve, divide the nougat soup into particular person bowls, add the fruit and a bit cream and embellish with the streussel. The cream could be burned a bit with a blowtorch in the event you like.